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Newburg
Sauce for Seafood |
Lobster, crab or shrimp Newburg is made by adding cooked shellfish
meat to this sauce. Put into individual oven-proof dishes and run
under the broiler for a little brown on top.
1 1/2 tablespoons butter
1 1/2 tablespoons flour
1 cup cream
dash cayenne
dash salt
2 egg yolks
1 - 2 tablespoons Sherry
Heat butter in double boiler. Blend in flour. Add cream. Using wire
whisk, whisk until smooth and slightly thick. Add cayenne and salt
to taste. Beat egg yolks, add to sauce mixture, whisking constantly
until smooth. Add sherry and serve immediately.
Also goes well with Annapolis
Crab Cakes.
-MDH
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