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Terry's
Holiday Cranberry Compote |
Whenever you make it, it feels like a holiday!–Sara
2 beautiful oranges - juice and grate the rind*
2 lbs. fresh cranberries (2 bags-ish)
1 1/4 cups raisins (You can also add walnuts or pecans.)
1 cup water
Cook over medium heat until berries pop and it’s sort of thickish.
*You can also use mandarin oranges and 1/2 cup orange juice
instead.
-Sara
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