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Vinaigrette
Dressing
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Basic French vinaigrette is oil & vinegar (3:1) and salt. guess
at the salt
3 parts fine virgin olive oil
1 part vinegar (red or white wine vinegar)
Rapidly whisk vinegar and salt (if possible, use sea salt or ground
rock salt so it will dissolve a bit.) Add oil in a stream so it
will emulsify.
Variations: Use lemon juice instead of vinegar. Use balsamic vinegar.
Substitute any mild oil. Add capers, or fresh herbs such as: tarragon,
thyme, basil, shallots, onions Add sugar.
Whatever seems interesting to you.
-Kate
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