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Potato
Salad
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2 or 3 large
potatoes with skin on
celery
onion
mayonnaise
pickle juice (dill)
garlic powder
Cut potatoes into thirds and boil with skins on until soft (should
still be somewhat firm). Rinse and peel off skins. Dice.
Add chopped celery and onion. Then cover with garlic powder. Add
mayonnaise and about one tablespoon pickle juice. Mix and chill.
Tastes best after several hours or overnight.
-Carol Novak
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