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Crab
or Shrimp Salad |
This really needs
ripe tomatoes.
2 cans shrimp or small bag frozen, cooked shrimp or equivalent crab
meat, real or ersatz
1 small container cottage cheese
about 3⁄4 cup mayonnaise
3 - 4 ripe tomatoes, seeded, bite size pieces
1 teaspoon dry dill, 1 teaspoon celery salt or ground celery seed
2 - 3 green onions, chopped
3 - 4 tablespoons chopped parsley
salt & pepper
Drain shrimp if necessary. Combine with other ingredients. Chill.
-Marion Hutchins
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