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Bloody
Mary |
Tomato Juice - 6 ounces or so for each serving
Vodka about an ounce for each
Salt and pepper
Dash Worcestershire
Sprinkle of dry dill weed
Dash tabasco sauce
Sprinkle celery salt
1 ounce beef bullion *optional (“Bloody Bull”)
Squeeze of lime juice, and throw in the wedge.
You can also rub the rim of the glass with lime and dredge in Margarita
salt.
Garnish with tender celery stalk and cucumber spear.
Use a large cocktail shaker or jar with good lid
The trick to a really good Bloody Mary is to shake all this with
the ice--lots of it. Small cubes are best, then pour into a large
stem glass with the ice. It’s hard to get tomato juice cold
enough any other way.
-Kate
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