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Sand
Tarts |
These cookies are so good. My mother hardly ever made any other
kind. If I wanted cookies. This is what I got. We used to eat them
warm. All of them. (They aren’t tart, and they don’t
look like little pies, so why are they tarts?)
1 cup butter
2 1⁄2 cups flour
1⁄2 cup powdered sugar (plus about 2 cups to roll the cookies
in when done)
2 teaspoons vanilla
1 tablespoon water
Cream butter, powdered sugar, vanilla, water, then add flour. Mix
well and form in small balls. About 1 teaspoon each. Bake on ungreased
baking sheet at 300º for about 20 minutes or so. Bake high in oven
to keep bottoms from over cooking. Roll in powdered sugar while
still hot (a large Tupperware container works well.) Keep in airtight
container, so they stay crisp.
-Marion Hutchins
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