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Rosettes |
You need a rosette iron to do this.
2 eggs
2 teaspoons sugar
pinch salt
1 cup milk (part half and half)
1 cup flour
1 tablespoon oil or 2 tablespoons melted butter
oil for deep frying
powdered sugar
Make batter. Let sit covered, 2 hours in the fridge. Dip hot, oiled
iron into batter, try not to get batter on the back of the iron,
immerse in hot oil (370º) 1 - 2 minutes, just until golden brown.
Rosette should slip off the iron with a little help from a fork,
when brown. Drain on paper towels. Will store in airtight container
for several weeks.
Sprinkle with powdered sugar. Serve with coffee.
-Patty Marquis
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