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Pumpkin
Pie |
This is the best, basic pumpkin pie recipe I know of.
2 cups pumpkin (canned)
2/3 cup sugar mixed with spices:
1⁄2 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon ground ginger
1⁄2 teaspoon salt
1 can evaporated milk or cream
3 beaten eggs
Pour above mixture into unbaked 9-inch pie shell. Bake at 425º for
15 minutes, reduce temperature to 350º and continue baking for 45
minutes or until set in the middle. Serve with whipped cream, of
course.
-Carlin Murray
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