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Non-Dairy
Chocolate Cake |
We
made this for Ashley, our grand-daughter who is allergic to dairy
products. We frosted it with ordinary chocolate icing made with
Fleischman’s margarine instead of butter. It was very good.
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup white sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
5 tablespoons vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 cup cold water
1/2 cup semi-sweet chocolate chips
Preheat oven to 350º. Grease an 8x8 inch baking pan or small layer
pans.
In a large bowl, combine flour, salt, sugar, cocoa powder, and baking
soda. Mix well with a fork, then stir in oil, vinegar, and vanilla
extract. When dry ingredients are thoroughly moistened, pour in
cold water and stir until batter is smooth. Stir in chocolate chips
and pour batter into prepared pan.
Bake in preheated oven for 30 to 35 minutes, until a toothpick inserted
in center comes out clean. Cool on a rack.
-Kate |
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