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Mocha
Chocolate Chip Cookies
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7 cups
chocolate chips, divided
8 teaspoons dry Instant coffee crystals
8 teaspoons. boiling water
4 1⁄2 cups flour
3 teaspoons baking soda
2 teaspoons salt
2 cups butter
2 cups Light brown sugar
2 cups sugar
4 eggs
4 cups chopped walnuts
Melt 2 cups chips and set aside. Mix coffee and boiling water and
set aside. Put flour, soda and salt in a separate bowl and whisk
well. Cream butter and sugars together. Add melted chocolate and
coffee mix. Beat in eggs. Add flour mix and blend well. Stir in
remaining 5 cups chips and walnuts. Drop by heaping teaspoonfuls
on greased cookie sheets (12 to sheet). Bake at 350° for 8 to
10 minutes.
Makes 8 to 9 dozen large cookies.
-Ann Kafigian, Kendal-Crosslands
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