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English
Toffee |
This
might be much improved with better quality chocolate.
1⁄2 cup butter
1 cup sugar
1 cup chopped nuts (almonds preferred)
thin Hershey bars
Boil butter and sugar, stirring constantly for about 12 minutes,
remove and pour into aluminum pie pan lined with nuts.
Put chocolate bars on hot candy. Remove from pan when cool and break
into pieces.
-Joyce Hutchins
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