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Chocolate
Fudge |
1 1/2 cups sugar
2/3 cup evaporated milk
8 ounces semisweet chocolate
1/2 cup marshmallow cream
1/2 cup nuts (optional)
1/4 cup unsalted butter
1/2 teaspoon vanilla
Combine sugar and evaporated milk in saucepan. Stir over medium
heat until mixture comes to full boil. Boil 10 minutes over low
heat, stirring frequently. Meanwhile, cut each chocolate square
into 4 pieces. Add to remaining ingredients.
Quickly add boiling sugar syrup; stir until chocolate melts and
mixture is smooth.
Pour into greased 8-inch square pan. Chill.
-Kate
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