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Florentine
Fried Egg Sandwich |
Fresh Tuscan spinach is best, but seldom available.
Substitute: local or frozen spinach sautéed in frying pan
with a little butter, garlic powder and salt until nearly dry.
Fry an egg over easy (soft yolk)
butter 2 slices toasted sourdough bread
Make a sandwich, while hot.
-Vera Faconti Bates
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