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Alsatian
Quiche |
This
was written down somewhere in my mom’s handwriting. It was
called Alsatian Dish. I think the name Quiche arrived more recently.
10 eggs
1⁄2 cup flour
1⁄4 teaspoon salt
1 lb. grated Monterey Jack cheese grated
1 lb. cottage cheese
1 teaspoon baking powder
1⁄2 cup cream
3 sweet onions, sliced
Beat eggs, add all but the onions.
Cover bottom of baking dish with sautéed onions. Pour other
ingredients, mixed, over onions.
Bake in buttered shallow (2 ” deep, maximum) baking dish at
425º for 15 - 20 minutes, then drop heat to 350º for 15 - 20 minutes
additional.
-Marion Hutchins
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