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Randy's
Five-Star Meatloaf |
From Clair:
I know what you are thinking Bates, and normally I would agree,
but this stuff happens to be really good. Also, in case you are
wondering, Randy is my mom’s right-hand man down at the ranch.
He is one of four men in west Texas that actually cooks voluntarily,
even off the grill.
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Ingredients
for meat loaf:
2 lbs. of ground beef
2 eggs
1 cup crushed crackers
(Randy uses Saltines)
1/2 onion, chopped
1/2 bell pepper, chopped
1/2 can tomato sauce
1/2 cup of white wine
Salt, pepper, and garlic salt to taste
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Ingredients
for sauce:
1/2 can tomato sauce
1 tablespoon. mustard
1 tablespoon. brown sugar
1/4 cup white wine
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Mix all the
the meatloaf ingredients together in a large bowl. Form loaf in
a small pan (approximately 9”x5”, but anything close
will do). Mix sauce ingredients together in a separate bowl. Drizzle
half over the top of the loaf before cooking, and continue to pour
on the remainder at intervals during the cooking.
Bake at 350 for 1.5 hours to 1.75 hours. This dish is excellent
warm or cold.
-Clair |
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