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Matt
and Donna's Chili
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1
- 2 lbs. hamburger or turkey burger
15 oz. tomato puree
1 3/4 cup water
1 onion chopped
15 oz. can kidney beans
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5
tablespoons chili powder (more to taste)
1/2 tablespoon salt
3 - 4 teaspoons garlic powder
1 teaspoon black pepper
1 - 1 1/2 teaspoon crushed red pepper |
Boil
water in large pot and brown the meat in it. Add onions and spices.
Boil 15 minutes. Add tomato puree and boil 10 - 15 more minutes.
Add beans last. Cook 10 minutes more. Add more spices to taste.
The more the better, really. Serve with grated cheese on top and
saltines, of course.
-Matt and Donna
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