Peanut
Butter Popcorn
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| 3 quarts. popped popcorn 1/2 cup almonds 1 cup sugar 1/2 cup honey 1/2 cup light corn syrup 1 cup peanut butter 1 teaspoon vanilla In large roasting pan, combine popcorn and almonds. Keep warm in 250º oven. Butter 2 quart saucepan. Combine sugar, honey and corn syrup and bring to boil, stirring constantly. Boil hard 2 Minutes, remove from heat. Stir in peanut butter and vanilla immediately. Pour over popcorn mixture stirring to coat. Break into bite size pieces and store in container for 3 weeks before serving. -John F |