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Guacamole
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1 ripe avocado (The bumpy dark Haas avocado from California
is best)
1/2 small diced onion
1 medium seeded, diced tomato or equivalent amount of fresh salsa
if you have it
1 clove minced garlic
2 teaspoons lemon juice
Salt
Pepper
Dash Tabasco Sauce or Green Tabasco Sauce
Chopped cilantro (optional)
Mash avocado with a fork. Add other ingredients. Taste and adjust
seasonings according to preference. Chill, covered closely with
Saran Wrap. It will blacken if not served soon.
Serve with tortilla chips.
-Kate
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