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Crab
and Creamcheese Spread
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2 cans crab
2 eight ounce packages of cream cheese
1/2 teaspoon celery salt
Bottled cocktail sauce
Ritz crackers
Combine drained crab with softened cream cheese and celery salt.
Use a spatula to form the mixture into a shallow loaf. Chill.
When ready to serve, spread cocktail sauce on top, garnish with
chopped green onion or parsley. Serve with crackers.
-Kate
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