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Cocktail
Frankfurters
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The original of this recipe uses little cocktail hot dogs and
grape jelly. This is more elegant.
1 lb. cocktail franks
1 jar black current jelly
1 jar Dijon Mustard
Combine mustard and jelly in a saucepan over low until melted and
well blended. Add cocktail franks. Heat for about 5 minutes. Keep
warm in crockpot or chafing dish.
-Kate
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