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Large (1 1/2 lb. or so) flank steak
Seasoned Salt or create your own (salt, celery salt, paprika, onion
and garlic powder etc.)
Hickory seasoning or "Liquid Smoke"
Black pepper
Trim and slice beef, first into rectangles, then into strips across
the grain. Toss with ample seasoning. Lay out on racks with foil
underneath to catch the drips. Bake at 140º on convection setting
for about 6 hours or until dark, and dry looking. Check from time
to time. If you don’t have a convection oven, you may need
to adjust the time. If your oven won't go that low, 2-3 hours at
200º may be about right.
Keep in fridge, just to be safe.
-Kate
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